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Our 2008
Market Vendors
Meats
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Forks Farm
- Pasture-raised
chicken, turkey & eggs,
pork,
100% grass-fed beef &
lamb
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Wild for Salmon
- Wild Alaskan salmon
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Inn to the Seasons - Veal
Dairy
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Mark J. Stoltzfus - Organic, grass-based raw milk &
farmstead cheese
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Le Raysville
Cheese Factory - farmstead cheese
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Spring Meadow Farm -
farmstead cheese
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Everview Farm
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Goatmilk cheese
Produce
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Dancing Hen Farm
- Fresh, produce grown with organic methods
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Everview Farm
- Fresh vegetables
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Blue Bell Farm - Organically-grown and heirloom vegetables
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White Frost Farm -
Organically-grown vegetables, small fruits
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Antanitis Family Cider - Fresh,
local apple cider in the fall
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Crabby Abby - Hot beans
Breads &
baked goods
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Millheim Bakery - Fresh-baked, organic sourdough breads
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Gobbie's - Fresh-baked meat
pies
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Mimi's Pies - Fresh-baked pies
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Inn to the Seasons - Freshly
made breads, goat cheese pierogies, manicotti & blintzes
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White Frost Farm - Whole
wheat & spelt flour, wheat & spelt berries, plus jams, jellies,
noodles & more
Specialties
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