OnlineOrderForm

Forks Farm Online Order Form
299 Covered Bridge Road Orangeville, PA 17859 570-683-5820 Fax 570-683-5728 forksfarmmarket.com

Northeast Pennsylvania - 8 miles north of Bloomsburg
Farm market & fresh pasture-raised foods

Order chicken, turkey, beef, pork, and lamb here
1. Fill in all boxes so we can process your order.
2. Click SUBMIT at end of form to e-mail your order to us.
3. Send no money now. Pay when you pick up your order. You will receive an order confirmation via e-mail.

We accept orders year round. We will confirm your order and pick up dates via email.

Customer Information

* Required for us to confirm and process your order.

* Name
* Address
* City	* State * Zip Code
* Phone
* Email address
* Type email again
How did you hear of us?
Comments, questions	I would like to be put on mail list and receive Forks Farm annual spring newsletter & order form.

Pastured chicken whole, fresh $3.59/lb (4-7 lbs ea)	Enter quantity for pick up on 2010 Saturday market days below
	Jun 12	Jun 26	Jul 10	Jul 24
	Aug 14	Aug 28	Sep 11	Sep 25
	Oct 9	Oct 23

	Pick up your chicken at Forks Farm Market from 10-3 on dates above.

Pastured turkey whole, fresh $4.15/lb (13-22 lbs ea)	Enter quantity for pick up on turkey market day, Tues Nov 23, 2010, 1-6 pm
	Nov 23
	Pick up your turkey at Forks Farm Market Tues Nov 24, from 1-6 pm. Turkey weights vary depending on the weather. To ensure you get the size you need, come early to pick up.

100% Grass-fed beef	Enter quantity for pick up Sept-Dec
Beef prices based on hanging weight Wholes, halves, and quarters are priced according to hanging weight of 450-650 lbs for a whole, 225-325 for a half, and 110-160 lbs for a quarter. Actual cuts total approx 70% of hanging weight. Standard cuts you'll receive with each order of a whole, half, or quarter beef ROASTS, typically 3.5-4 lbs: Sirloin tip, bottom round, eye of round, chuck. STEAKS, approx 1" thick: T-bone, Porterhouse, sirloin, tenderloin, rib, top round. PLUS: Stew meat, ground beef.
	Whole beef $3.45/lb hanging wt of 450-650 lbs, yielding approx 375 lbs of cuts.
	Half beef $3.45/lb hanging wt of 225-325 lbs, yielding approx 190 lbs of cuts
	Quarter beef $3.55/lb hanging wt of 110-160 lbs, yielding approx 95 lbs of cuts
	Select here whether you prefer a smaller or larger whole, half or quarter Select CUTTING options below if you ordered a whole, half, or quarter beef GROUND BEEF # of lbs of patties desired 25¢/lb extra if you want beef made into patties: 1/4 lb patties, 4 per pack. Select package size (lbs) for ground beef BONES Select one: soup, dog, both or none SPECIAL BEEF CUTTING INSTRUCTIONS
	PREFER SOMETHING SMALLER THAN A WHOLE, HALF, OR QUARTER? Try a beef variety box or ground beef package below. Beef variety box $5.20/lb boxed weight. Approx 45 lbs of steaks, roasts, stew and ground beef. Custom cutting is NOT available for variety boxes.
	Lean ground beef package # lbs patties desired $88.00. Twenty 1-lb packages. Patties 25¢/lb extra.
	Pick up for beef is Sept - Dec. We will call you when your order is ready.

100% Grass-fed lamb

Enter quantity for pick up Sept-Oct

Delicious and nutriotious pasture-raised lamb

Lamb prices based on hanging weight Lamb prices are based on a hanging weight of 40-50 lbs, yielding approx 30 lbs of cuts.

STANDARD CUTS YOU'LL RECEIVE WITH EACH LAMB ORDER
Lamb chops, leg of lamb, shoulder roasts or chops, ground lamb, lamb cubes, shanks, riblets.

Whole lamb
$5.25/lb hanging wt of 40-50 lbs, yielding approx 30 lbs of cuts.

Select CUTTING OPTIONS below if you ordered Lamb

CHOP THICKNESS
Lamb chop thickness (inches) desired
Typically cut 1 inch thick, but can be cut thicker if you desire.

LEG OF LAMB
Select one

LAMB SHOULDER
Select one

LAMB SHANKS
Select one

SPECIAL LAMB CUTTING INSTRUCTIONS

Pick up for lamb is Sept - Oct. We will call you when your order is ready.

Sunshine pork	Enter quantity for pick up Sept-Dec
Pork prices based on hanging weight Pork prices are based on hanging weight of approx 300 lbs for a whole, yielding approx 155 lbs of cuts. ABOUT OUR PORK CUTS All cuts are available as fresh or cured/smoked. Fresh cuts available as soon as the pig is processed. Cured/smoked cuts are available after 10 days in a salt/brown sugar cure and 24 hours in the smokehouse. Hams and bacon are the most popular cured/smoked cuts. you can choose a light or heavy cure. Curing 60¢/lb extra.	Whole pork $3.20/lb hanging weight of approx 300 lbs, yields approx 155 lbs of cuts Half pork $3.30/lb hanging weight of approx 150 lbs, yields approx 75 lbs of cuts NOTE: Curing of hams and bacon $0.60/lb extra. Select CUTTING OPTIONS below if you ordered Pork HAMS Select hams with ham slices (standard cut) or without Cure preferred for hams and bacon (choose light or heavy) PORK SHOULDER Select one SPARE RIBS Select one LOIN ROASTS & CHOPS Select one Pork chop thickness (inches) desired Typically cut 1 inch thick, but can be cut thicker if you desire. SAUSAGE SEASONING Select one SAUSAGE TYPE Select one SCRAPPLE Select one SPECIAL PORK CUTTING INSTRUCTIONS

	Pick up for pork is Sept - Dec. We will call you when your order is ready.

Would you like to purchase our meats without ordering?
We usually have a limited number of cuts or extras available on market days for those who do not place an order. However, to guarantee your purchase we recommend ordering ahead.

Click to clear your order or start over. Click to send your order.

SEND NO MONEY NOW. PAY AT PICK UP.
You will receive an order confirmation by email.