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About Forks Farm
The Hopkins Family |
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The land of
Bridges Update - July '06 |
Farmers
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eaters - In 1992 we grew our first batch of pastured chickens for ourselves and a few friends. Since then our farm has evolved from a simple newsletter and order form for pastured foods to a community-supported farmer's market. On market day you'll meet other local farmers who share our desire for locally-grown, chemical-free, nutritious foods. Through your purchases on market day you become an active participant in the development of a successful, local food system. Every time you buy a dozen eggs here you are not just supporting Forks Farm. Your purchases extend to a dozen other local family farms, providing the glue that holds this local food system together.
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Our farm philosophy Pasture-raised with no drugs. Our animals grow to maturity on pasture without the heavy grain feeding found in feedlots and confinement facilities today. Pasture raising provides our animals a low-stress, high-quality life, improves the soil, and helps maintain the landscape. We don’t believe artificial fertilizers, pesticides, herbicides, growth promotants, hormones and antibiotics belong in our food chain, so we don’t use them. Best nutrition for us. Foods raised from naturally-enriched soils and forages without chemical inputs taste better, keep longer, and are more nutritious than the food products you can buy at the grocery store. Our pasture foods are lower in saturated fats, calories, and cholesterol, and are higher in essential fatty acids and vitamins. |
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Forks Farm Farmer's Market
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Pasture Foods
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